Policies



Policies

The Catering Manager will work closely with you to help develop a menu suitable to meet your major or special event needs. Work directly with the Catering Manager to finalize your order for smaller events and meetings.

Menu

Catering has a full menu available upon request, however, the options are endless if you choose to work with an event planner.

Event Timing

In order to ensure that your event is set up and cleared in a timely manner, please supply the set-up time, event start time and event end time, as well as the post-event clean up time.

Lead Time

In order to provide the best service for your event, a minimum lead-time of three (3) business days (M-F) is required when ordering food and beverage. Saturday and Sunday is not included in the three business days.

Guarantees

Final guarantees for ALL catering orders MUST be submitted at least 48 hours prior to the start of your event.

Linen

Available upon request.

Leftovers

For food safety reasons, we do not allow customers to remove ANY food from an event at the conclusion of the event.

Billing

We gladly accept VISA, Master Card, American Express, cash or check. All after hour events will be charged additional staffing costs.

Corporate Chefs LLC
15 Elizabeth Dr
Chelmsford, MA 01824
978.262.6525